What You'll Be Responsible For:

• Actively lead daily restaurant operations with a strong floor presence during service
• Inspire and motivate your team by clearly communicating the restaurant's vision and upholding Oliver & Bonacini's values
• Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
• Support and develop staff through training, coaching, and performance management initiatives
• Cultivate a warm, professional, guest-first culture
• Build strong relationships with guests, team members, vendors, and senior leadership
• Oversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precision
• Ensure the venue is spotless, well-maintained, and operating at the highest standard
• Support marketing efforts and contribute to guest outreach and promotional strategies
• Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
• Contribute to the planning and execution of private events and special functions
• Other duties as required

What Sets This Opportunity Apart

• A reputable, professional environment: Join a team that values structure, respect, and excellence in every detail
• Career growth & development: Access ongoing mentorship, leadership training, and development programs
• Exclusive experiences: Be part of high-profile collaborations, Toronto's top culinary events, and more
• Team of excellence: Work with skilled hospitality professionals who take pride in what they do

What you'll offer:

• Minimum of 3 years' of direct restaurant management experience in a high-volume, fine dining environment
• Valid Smart Serve Certification
• Demonstrated passion for the art of fine dining and the execution of premier events
• Exceptional verbal and written communication skills with a confident, professional presence
• Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
• Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
• Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
• WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is considered a strong asset
• Ability to work evenings, weekends, and holidays as required
• Must be legally eligible to work in Canada.

Oliver & Bonacini boasts a unique and diverse portfolio of restaurants located in some of Canada's most iconic and inspiring settings—from bustling urban centres to scenic corners of the country. Each concept reflects a commitment to culinary excellence, genuine hospitality, and memorable guest experiences, offering hospitality professionals the opportunity to grow within a nationally recognized and ever-evolving brand.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Accomodations available upon request.

Auberge du Pommier, a cornerstone of refined French dining in Toronto, is seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada's most respected restaurant groups.

This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you'll not only oversee dinner service, you'll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You'll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

Why Work With Us?

We believe in taking care of our people—both on and off the floor. Here's what you can expect as part of the O&B team:

Compensation & Perks:

• Competitive salary with gratuity sharing
• Monthly dining allowance at all O&B restaurants
• 50% dining discount at all O&B locations for you and up to 3 guests
• Company-matched RRSP contributions to support your future
• Annual Management clothing reimbursement

Time Off & Flexibility

• Paid vacation, sick, and personal time

Health & Wellbeing

• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Access to an Employee Assistance Program (EAP) for 24/7 mental health and wellness support
• Discounted gym memberships to help you stay active
• Group life and disability insurance for peace of mind

Growth & Development

• Tuition reimbursement to support continued education and professional development
• Opportunities for advancement across our diverse and iconic portfolio of restaurants