Joining us means you will be part of an extraordinary and exciting company! You're a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You're involved in many aspects of the restaurant, which means you'll be a cut above the rest. You'll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You'll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

• Champion a guest-first culture that celebrates exceptional food, wine, and hospitality
• Collaborate with fellow managers to ensure smooth restaurant operations and performance
• Lead all aspects of restaurant management including: Recruitment, onboarding, and training of team members, Ongoing coaching, mentoring, and performance management; Scheduling, payroll, invoicing, and inventory management; Vendor communications and ordering
• Conducting Health & Safety meetings and ensuring compliance with safety standards
• Maintain high levels of team productivity and morale through effective leadership and communication
• Build and sustain strong relationships with guests, suppliers, staff, and senior leadership
• Clearly communicate the restaurant's vision and expectations to the team and lead by example on and off the floor
• Uphold and model high personal standards of integrity, professionalism, and ethics
• Promote the restaurant and its values within the community and beyond
• Support with other duties and initiatives as required

• 2+ years of supervisory or management experience in a restaurant environment
• Valid Pro Serve certification required
• You have superior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• Available Weekends, Holidays, and Evenings
• Must be authorized to work in Canada

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Located in the historic Hudson's Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary's largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.

What's in it for you :

• Competetive salary
• Gratuity sharing
• Paid Vacation, Personal, and Sick Days
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement