Summary: A Production Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift.

RESPONSIBILITIES AND DUTIES

(30%) Batch Setup and Mixing of Dough

• Perform the batch setup and mixing of the dough

• Determine correct batch recipe to gather, measure and mix ingredients

• Ensure dough ingredients are delivered into rounder

• Record the batch data and maintain proofing library

• Achieve and maintain dough certification

• Use yeast slurry timer on every batch and time it correctly

• Update PDCS with every batch of dough made

• Perform metal detector checkups and record them accordingly in PDCS

• Change dough sizes on dough divider as needed

• Check sifter tailings on a timely basis and record findings

• Report any irregularities to Manager

(30%) Move Dough Balls to Dough Trays

• Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template

• Spot check dough ball weight for inconsistencies

• Properly change the ink labeler codes as dough sizes are changed

(20%) Tray Stacking and Shipment Preparation

• Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly

• Check to ensure that all trays of dough produced are properly labeled

• Down stack trays as dough temperature reaches target level and document appropriately

• Rotate down stacked trays in the cooler

• Transport returned dough trays to waste site and manually scrap trays free of dough

• Transport used trays to washing area to be cleaned

(20%) Tray Washer

• Load soiled trays into the washer through the feeder conveyor or D-Stacker

• Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays

• Document the process as per company policy

• Other duties as assigned

• High School Diploma or GED

• 1 year of production or manufacturing experience is preferred

• Able to read and interpret production process materials, dough thermometers, gauges, and record data

• High attention to detail with the ability to count, check and confirm quantities

• Proactive attitude and takes initiative to prevent issues

• Team oriented and safety minded

• Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

Physical Requirements

• Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion

• Able to perform heavy pushing/pulling of product

• Able to balance on ladders, on top of platforms, and equipment

• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors

• Able to work around yeast and flour

All your information will be kept confidential according to EEO guidelines.

Domino's offers:

• Paid Holidays and Vacation
• Competitive pay - $23.00/hr
• Positive work environment
• Benefits on the first day of employment! 
• RRSP matching contributions after 60 days of employment
• 15% off the purchase price of stock
• Company bonus
• Career growth!

MAKE GREAT PIZZA — AND MORE — POSSIBLE 

Be a part of the world's #1 Pizza company and watch your career grow!