As a key member of the kitchen team, you'll help create exceptional dishes while ensuring a well-organized and safe cooking environment.

How You'll Make an Impact:

• Prepare and cook food following recipes and quality standards

• Assist with ingredient prep for smooth and efficient meal service

• Follow food safety guidelines and best practices in handling

• Keep the kitchen clean, organized, and well-maintained

• Work closely with the team to ensure quick, efficient meal delivery

• Adhere to food industry regulations and standards

• Operate and maintain kitchen equipment (grills, fryers, ovens, etc.)

• Ensure food quality and presentation meet our high standards

• Help manage inventory and rotate stock as needed

• Communicate effectively with front-of-house staff to deliver a top-tier dining experience

What You'll Need to Succeed:

• 1-2 years of fast-paced line cook experience required

• High school diploma or equivalent preferred

• Strong communication and organizational skills to work effectively with the team

• Comprehensive knowledge of food safety and proper handling procedures

• Skilled in using knives and kitchen equipment with precision and care

• Flexibility to work varied shifts, including nights, weekends, and holidays

• Basic math skills for accurate ingredient measurements and recipe adjustments

• Detail-oriented with a focus on maintaining high-quality standards

• Collaborative team player, eager to contribute to a positive kitchen environment

• Comfortable standing for long periods and working in a high-temperature kitchen setting, ability to lift and carry up to 50 lbs

What Makes Sodexo Different:

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits 
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo's latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

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Twitter: @SodexoJobsCA

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Grow your career with a company that shares your passion! Sodexo is hiring a Line Cook to join our team in Waterville, NS.

• Work Schedule: 4 days per week – Thursday to Sunday

• Competitive Pay: Starting at $17.00/hour with potential for performance-based increases

• Full-Time Hours & Benefits: Enjoy benefits, a great work environment, and growth opportunities

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.