Titre du poste ou emplacement

Pastry Chef

Seagull Bakery & Cafe

Scotchfort, PE

Posté hier

Détails de l'emploi :

21,00 $ - 24,00 $ / heure
Étudiant

Job Description:

PASTRY CHEF-LEAD

We're looking for an experienced Pastry Chef to lead the pastry side at Seagull

Our goal is the classics, but elevated – familiar homemade baking done exceptionally well with creativity consistency and attention to detail

What we're looking for

  • Completion of a recognized pastry/baking program
  • Previous professional pastry/baking experience
  • Experience leading and managing a team
  • Reliable transportation and consistent punctuality
  • Strong attention to detail and presentation
  • Creative, motivated and comfortable bringing new idea to the table
  • Strong problem solving skills and the ability to make decisions
  • Someone who can motivate, teach and hold their team accountable
  • Strong communication skills and ability to report back to ownership/management

Duties and Responsibilities

  • Lead and oversee the daily pastry team and production
  • Help develop seasonal menus, new products and weekly features
  • Maintain consistency in recipes portion sizes, presentation and quality
  • Create and manage daily/weekly/production lists and ensure the pastry case is ready for service
  • Train pastry staff on recipes techniques, prestation and seagull standards
  • Delegate tasks and keeping the team working efficiently and on schedule
  • Monitor ingredient inventory and communicate ordering needs
  • Manage food waste, yields and proper product rotation
  • Maintain recipe documentation and help with costing
  • Manage food waste, yields and proper product rotation
  • Ensure proper food safety sanitation and cleanliness standards are followed
  • Troubleshoot production issues and find solutions without disturbing service
  • Work alongside the team, this is a hands on leadership position
  • Communicate equipment staffing production or quality concerns to management
  • Help create a positive organized and motivating kitchen environment

We're looking for someone who takes ownership of their department and is excited to help grow the pastry program at Seagull. A portfolio of your work is considered an asset and applications are welcome to include a small sample box of showcasing their baking and pastry style.

Tagged as: 62200

Essential Skills:
  • Adaptability
  • Problem Solving
  • Working with Others
  • Soft Skills:
  • Attention to Detail
  • Creativity
  • Leadership
  • Positive Attitude
  • Hard Skills:
  • Food Safety
  • Food Services
  • Certifications:
  • Basic Food Safety Certification
  • Languages:
  • English
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