Employment Status: Full-Time Starting Hourly Rate: 19.Wednesday to Friday and some weekend Will train onsite, overtime That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry. You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed Maintain a clean and safe work area adhering to food safety and health standards Prioritize and delegate tasks in kitchen layout and prep Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele Ensure food ingredients are stored in their designated area and rotated in the proper manner Provide input into catering menus and develop new menu items Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients. Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned appraise performance; address complaints and resolve problems 3 years cooking experience in a past faced institutional kitchen environment ~ You must have a valid Food Handler Certificate or provincial equivalent ~ Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.