If you're seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. We honor diversity and inclusivity andare proud to offer a safe work environment that fosters growth, teamwork and fulfillment. Beyond the perks that come with working for the area's leading community healthcare provider we offer: Direct all aspects of the Culinary and Food & Beverage Operations Coordinate menus, purchasing, staffing and food preparation. Ensure compliance of standards, policies, and procedures of Residential, Assisted and Independent Regulations and Safe food handling. Conduct training for all Culinary and Serving staff on menu items including ingredients, preparation methods and unique tastes. Prepare monthly reports, commenting on key performance indicators and action taken to keep on targets. University Degree or College diploma in Hotel or F&B Management and/or culinary institute is preferred with Red Seal designation or equivalent considered an asset. Valid Food Safety/Food Handler's Certification and Smart Serve Certification. Experience preparing budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. Minimum of 8 years' experiencewith 2 years of experience at the level of an Executive Chef. Management experience in a unionized environment as asset. Casa Mia is a heritage estate property located along Vancouver's Southwest Marine Drive. This heritage home will offer 90 long term care beds, consisting of primarily single occupancy rooms. With large windows, homelike furnishings, and compassionate care givers, our residents are well taken care of. This estate home features three stories with a grand dining area, ballroom, recreation areas and large outdoor patios on each floor. Casa Mia works in collaboration with the Vancouver Coastal Health Authority to offer funded beds but also has 32 private pay rooms available. #