Address: 167 Great George St, Charlottetown, PE, C1A 4L1, Canada

Reporting to: Restaurant Manager

NOC: 62020

Terms of Employment: Full Time, Permanent Position

Location of Work: Charlottetown, PE

We will provide:

• Range of 37.5 – 40 hours/ week throughout your employment period
• Paid Vacation of 2 Weeks each year or 4% of salary
• Pay Range of $16.25 – $21 per hour (Based on Work Experience)

Duties

• Supervise full time and part time staff in food preparation.
• Establish work schedules and coordinate staff activities, complete and post staff schedules.
• Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.
• Perform daily closeout procedures on POS system.
• Communicate changes to staff in regards to food preparations, & standards, etc.
• Ensuring that food safety, product preparation and cleanliness standards are maintained.
• Prepare and submit daily, weekly and monthly reports.
• Ensuring labour and production plans are adjusted as per the requirement to minimize the wastage.
• Assist in hiring and training new team members.
• Keep the updated records of stock of food supplies, everyday sales and wastage.

Requirements

• Minimum of one month of experience is required in similar role
• Ability to legally work in Canada

Apply to: [email protected]

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