ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. Server - Part-time including Weekends Shifts are from 10:00 am - 2:00 pm and 4:00 pm - 8:00 pm Food Handler's Permit (if employee does not have a Food Handler's Permit when hired, it must be obtained within one month of employment); Interested in working in an environment with elderly adults; Willingness to accept training for procedures specific to this department; Must demonstrate and practice proper safety and lifting techniques at all times. Ability to read and write English and follow oral and written instructions; Ability to demonstrate and use proper safety and lifting techniques at all times; After receiving the appropriate training, must be able to operate standard kitchen equipment required for position. Attend Stand-Up Meetings and Culinary Planning Meetings; Practice proper safety and lifting techniques; Keep supervisor apprised of all changes in equipment performance and the need for supplies; Attend mandatory meetings of Dining Department and all-facility meetings; Check with supervisor to see if assistance is needed for evening meal; Make coffee for evening meal; Fill water glasses with lemon and water for evening meal; Sweep floors in kitchen area. That's why we offer a competitive compensation and benefits package to our part-time team members, which includes: