Titre du poste ou emplacement
RECHERCHES RÉCENTES

Assistant manager restaurant H/F - Temps plein

Accor Hotels
Winnipeg, MB
Full-time
Management

__vacancyopjusttionswidget.opt-Job Schedule__ Full-Time __vacancyopjusttionswidget.opt-Job Type__ Permanent __vacancyopjusttionswidget.opt-Job Category__ Rooms __vacancyopjusttionswidget.opt-Brands__ Accor __jobinformationwidget.freetext.LocationText____jobinformationwidget.freetext.ExternalReference__ As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description To assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment and hence take corrective action. Establish standards and procedures for the work of housekeeping team and plan work schedules to ensure adequate service. To direct and control the housekeeping operations and staff of the housekeeping department. Any matter which may affect the interests of hotel should be brought to the attention of the Management. Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure that the team has been trained for all safety provisions. Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Inspect guest and public areas on a regular basis to ensure that the furnishings, facilities and equipment's are clean and in a good condition. Ensure to maintain appropriate grooming standards in hygiene, uniforms, appearance, posture and conduct of the housekeeping personnel. Inspect all renovation projects and ensure rooms are defect free prior to release. Assist in all inventories and ensure to coordinate the training programs. Coordinate all repairs & refurbishments. Ensure to conduct daily briefings in order to provide effective and efficient services. Conduct follow-up to ensure that high standards of quality are maintained and that all procedures are adhered to. Ensure to inspect the rooms on a regular basis. Interact with guests and personnel of the hotel in an efficient and friendly manner. Ensure that preventative maintenance of furniture, carpeting, equipment and supplies is an on-going process. Ensure that the highest standards of cleanliness, maintenance and safety are practiced in the housekeeping department and in all other areas of the hotel. To plan and organize the operations to effectively achieve and maintain the established standards of cleanliness in interiors, guest rooms, corridors, public areas and back of the house areas. Discover a world where life pulses with passion Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Summary/Objective Fairmont Hotels & Resorts is a global hotel brand offering engaging service and authentically local experiences in places of unrivalled presence. Be an ambassador for the brand and y Experience Level Executive Job Schedule Full-Time Brands IBIS STYLES Job type Permanent Locations Job Category Security Description Security OfficerTo ensure a safe environment for the hotel staff and guests and protect the assets of the hotel.KEY ROLES & RESPONSIBILITIESTo establish chain of command and responsibility, the Secur Experience Level Mid-Senior Level Job Schedule Full-Time Brands Accor Job type Permanent Locations Job Category Talent & Culture Description Talent & Culture ExecutiveThis position is responsible for providing administrative support to colleagues in the Talent & Culture function to ensure the timely and accurate delivery of Talent & Cultur Experience Level Associate Job Schedule Full-Time Brands IBIS STYLES Job type Permanent Locations Job Category Culinary Description Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Wha Experience Level Not Applicable Job Schedule Full-Time Brands NOVOTEL Job type Permanent Locations Job Category Culinary Description Experience Level Not Applicable Job Schedule Full-Time Brands NOVOTEL Job type Permanent Locations Job Category Culinary Description Experience Level Not Applicable Job Schedule Full-Time Brands NOVOTEL Job type Permanent Locations Job Category Culinary Description Join a team that pours excellence! As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant experience. Your warm, personal attention and Experience Level Director Job Schedule Full-Time Brands MOVENPICK Job type Permanent Locations Job Category Rooms Description The RoleStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff.Close co-ordination between Front Office, H Experience Level Associate Job Schedule Full-Time Brands Accor Job type Permanent Locations Dubai Job Category Culinary Description The RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Polici #J-18808-Ljbffr