Visual quality checks of product against customer and internal specifications (including foreign materials and weight checks). Adhere to individual Product Standard Operating Procedures for components and packaging material. Packaging cooked or semi product on various meat production equipment. Supply packaging lines with boxes, films, and labels. Inventory control of label room and staging area. Ability to read, write and communicate in English. Applicants must be 18 year or older and able to work from April 1 - September 30 - Full time hours 40 hours per week. Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA').