Responsibilities include:

• Prepare and cook:
  • Complete meals or individual dishes and food.
  • Special meals for patients as instructed by dietitian or chef.
• Schedule and supervise kitchen helpers.
• Oversee kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• May set up and oversee buffets.
• May clean kitchen and work area.
• Cooks specialize in preparing and cooking ethic cuisine or special dishes.
• Prepare sauces, salads and soups according to established recipes and make sure to store them correctly.
• Perform portioning and garnishing work to ensure an aesthetic appearance for each dish prepared.
• Measure and use the correct amount of ingredients to cook menu items.

#J-18808-Ljbffr