Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses:

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• First Aid Certificate
• Experience and specialization

Cuisine specialties:

• Cantonese cuisine
• Canadian
• Vegetarian
• Aboriginal

Additional information:

• Overtime required
• Repetitive tasks

Personal suitability

• Client focus
• Dependability andOrganized
• Reliability
• Team player
• Gratuities

Other benefits

• Learning/training paid by employer
• On-site amenities,housing options,recreation and activities
• Transportation provided by employer
• Variable or compressed work week

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