Volunteer Experience · Work Experience · Work & Career – Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required. – Having ProServe certification is an asset. – Proficient in English is required. – Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus; – Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management; – Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant; – Report on daily operation of the restaurant to management. 30 hours per week (full-time and permanent position)$50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals. We're here to help.