Job Summary:

Fenelon Falls Brewing Co restaurant is seeking a passionate and talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards. Responsibilities include overseeing kitchen operations, assisting in menu planning, supervising kitchen staff, and maintaining food quality and consistency. The ideal candidate should have a strong culinary background, leadership skills, and a dedication to delivering exceptional dining experiences.

**Key Responsibilities:**

- Assist the Head Chef in creating and executing menu items

- Supervise and train kitchen staff on proper cooking techniques and food safety procedures

- Ensure consistent food quality and presentation

- Manage kitchen inventory and control food costs

- Collaborate with the culinary team to develop new recipes and menu concepts

- Maintain a clean and organized kitchen environment

**Qualifications:**

- Proven experience as a Sous Chef or similar role in a fine dining restaurant

- Strong knowledge of culinary techniques and food safety practices

- Excellent communication and leadership skills

- Ability to work in a fast-paced environment and lead a team under pressure

- Creative and innovative approach to cooking

**Additional Requirements:**

- Food handler's certification

- Flexibility to work evenings, weekends, and holidays

- Knowledge of kitchen equipment and tools

If you are passionate about the hospitality industry and have the skills and experience required for this position, we would love to hear from you. Apply today to join our dynamic team!

Job Types: Full-time, Part-time

Pay: $17.57-$25.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person

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