National 10th is looking for experienced Line Cooks to fill out their team on a part-time or full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Your favorite downtown location has a new look and feel to it. Come in and experience our new games area and karaoke spot, or head downstairs to our spacious 8-lane bowling alley for some competitive fun. Competitive hourly wage 25% Company-wide food & beverage discount & access to frequent local business discounts/specials A ccurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant's standards, as directed by the Head Chef. Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items . Ensure all food products are stored in appropriate containers, labeled, and rotated , to minimize waste, maximize quality, and ensure freshness. Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant's standards to exceed the guest's expectations. Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned. Expedite on floor or in the kitchen as business demands. Food Safe Certification is required but can be obtained within 30 days of being hired.