Job Overview:

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a smooth workflow.

Responsibilities:

- Collaborate with the Head Chef to plan and create innovative menus
- Oversee kitchen staff and coordinate food production activities
- Ensure food quality meets established standards and complies with food safety regulations
- Assist in managing inventory, ordering supplies, and controlling food costs
- Train and mentor kitchen staff on proper cooking techniques and procedures
- Maintain a clean and organized kitchen environment
- Help develop new recipes and suggest menu improvements

Skills:

- Team management
- Restaurant management
- Supervising
- Food industry knowledge
- Leadership abilities
- Proficiency in kitchen operations
- Strong understanding of food safety standards
- Hospitality mindset
- Food preparation expertise

Joining our team as a Sous Chef offers an exciting opportunity to showcase your culinary skills, lead a dynamic team, and contribute to the success of our kitchen operations. If you are passionate about creating exceptional dining experiences, we invite you to apply for this rewarding position.

Job Type: Full-time

Pay: $45,000.00-$87,597.45 per year

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Cooking: 4 years (required)

Work Location: In person

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