Job Description

WHAT'S THE JOB?

Do you love the outdoors, experienced with cooking homestyle meals and looking for a unique summer employment opportunity working in a rustic youth summer camp?

The Outland Youth Employment Program (OYEP) is seeking a Head Cook at their British Columbia youth camp and we want to hear from you

Reporting directly to the Supervisor, the Head Cook is responsible for: meal preparation, food orders, food service, cleaning and sanitizing. The Head Cook maintains a clean and orderly presentation while on duty and aid in the maintenance of a clean and organized kitchen space while adhering to Provincial Health and Safety Act standards and Safe Food Handling. As all work and accommodations are performed at a youth summer camp, the Head Cook is to maintain a warm, welcome, and professional disposition both on and off duty.

Project Details:

• Location: Quesnel, BC

• Duration: July 13 – August 24 (working straight through for a 6 1⁄2 week period) *dates are subject to change

• Total group size of up to 34 guests25 Indigenous youth participants3-4 Crew Leaders in Training3 Crew Leaders1 SupervisorHead cook

• AccommodationsProvidedRustic Vary by siteUninsulated cabinsCentralized washroomsOwn bedding is required

• Time off siteThe Cook and youth rangers receive 1 day off/weekOption to remain at site during Science Week while youth are off site to enjoy the amenities independently, or visit offsite *travel costs not provided during this period

• Transportation into site is provided$250 travel allowance each way with receipts IF out of province travel is required

• MenuDesigned by Head CookSimple, homestyle cooked meals (think mac and cheese with a side salad, spaghetti Bolognese with garlic bread, etc.)3 hot meals a day2 hot meals a day and lunch table spread during work experience (i.e.: tree planting)1-2 weeks of the entire programConsists of items for youth to make own bagged lunches for in the field (sandwich items, fruits, yogurt, etc.)

• Starting rate$285 daily rate$20 daily bonus

Your work will include:

• Food preparation and serving for the day, including breakfast, lunch and dinner

• Cleaning of the kitchen and all dishware's

• Meal planning

• Food ordering and receiving of orders

• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines

• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

• Communication with the Camp Supervisor on daily/future plan

Qualifications

WHO ARE WE LOOKING FOR?

• Previous experience cooking and planning a full menu for a group is required

• Valid Food Safe Handling certification is required

• Ability to commit to the full duration of the project is required

• Previous youth summer camp experience is preferred

• You have an effective leadership style, positive outgoing personality and effective listening skills

• You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests

• You have the ability to successfully obtain a satisfactory Vulnerable Sectors Check (we cover the costs)

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