Job summary
Maintain food records and prepare/cook mealsPlan menus and ensure food qualitySupervise a team of 5-10 people
Job seniority: mid-to-senior level
Responsibilities
• Maintain records of food costs, consumption, sales, and inventory• Prepare and cook food regularly or for special guests/functions• Prepare and cook meals or specialty foods• Requisition food and kitchen supplies• Plan menus and ensure food meets quality standards• Supervise a team of 5-10 people
Requirements
• 5 years or more of experience• Secondary (high) school graduation certificate• Experience and specialization in international cuisine• Food specialties in eggs and dairy, meat, poultry, and game, vegetables, fruits, nuts, and mushrooms• Transportation/travel information: Public transportation is available• Work conditions and physical capabilities: Fast-paced environment, work under pressure• Personal suitability: Dependability, organized, reliability, team player
Benefits
• Long term benefits• Other benefits

Original job executive chef posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.

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