Address: 167 Great George St, Charlottetown, PE, C1A 4L1, Canada

Reporting to: Restaurant Manager

NOC: 63200

Terms of Employment: Full Time, Permanent Position

Job Reference #PB35

Location of Work: Charlottetown, PE

We will provide:

• Range of 37 .5 – 40 hours/ week throughout your employment period
• Paid Vacation of 2 Weeks each year or 4% of salary
• Pay Range of $16 – $28 per hour (Based on Work Experience)

Duties

• Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
• Coordinate food purchasing, budgeting and planning operations with other staff members.
• Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services.
• Supervise kitchen staff to ensure proper food handling and preparation methods are being followed.
• Prepares and cooks vegetables, meats, sauces, soups, desserts for meals and snacks.
• Reviews diet requests, reads menus, recipes, food preparation methods and determines quantities of ingredients.
• Participate actively in planning/preparing special occasion and theme meal days.
• Monitoring and reordering inventory supplies.
• Ensuring kitchen is clean and tidy all the time.
• Training staff in proper procedures for duties as designated.

Requirements

• Minimum of one month of experience is required
• Ability to legally work in Canada

Apply to: [email protected]

#J-18808-Ljbffr