About us

We are professional, agile and challenging.

About us

Located in the heart of West Island of Montreal, Envy is an elegant venue bringing an elevated dining experience.

Our work environment includes:

• Fast-paced
• engaging
• Growth opportunities

Responsibilities:
- Oversee all aspects of the kitchen and food preparation process
- Create and develop innovative and delicious menu items
- Ensure that all food is prepared to the highest quality standards
- Train and supervise kitchen staff, including cooks and prep cooks
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with restaurant management to develop new menu ideas and promotions
- Provide leadership and guidance to the kitchen team

Qualifications:
- Previous experience working as a Head Chef or in a similar role in the food industry
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills

If you are passionate about creating delicious dishes, leading a team, and providing an exceptional dining experience, we would love to hear from you. Apply now to join our talented team of culinary professionals.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• Evening shift
• Every Weekend

Supplemental pay types:

• Overtime pay

Experience:

• Cooking: 5 years (required)

Work Location: In person

Expected start date: 2024-04-20

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