The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.

Requirements:

1. Education: High School completion with specialized courses of up to six (6) months. Up to Date food handling course.
   Note: An alternative level of education and experience may be acceptable.
2. Licenses, Diplomas, Certifications: Cook's papers (1 year course), Precautionary Measures
3. Prior Experience: One to three years of related experience, with at least one year in institutional cooking
4. Physical Effort/Dexterity: Standing, lifting, cutting, chopping, carrying supplies, and walking. Must be able to lift more than 20 pounds
5. Concentration: Attention to food preparation, recipe reading, safety procedures, regulations, and occasional supply ordering

Working Conditions: Casual - On call - Training will be provided.

Closing Date: May 31st, 2024

Please email your cover letter and resume in confidence to: [email protected]

Please note any offer of employment will be conditional upon a criminal background check.

The Salvation Army will accommodate candidates as required under applicable human rights legislation. If you require a disability-related accommodation during this process, please inform us of your requirements.

We thank all applicants, however, only those candidates to be interviewed will be contacted.

PLEASE NO PHONE CALLS

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