• Assist in the planning and execution of catering events, including weddings, corporate functions, and special occasions.
• Coordinate with clients to understand their needs, preferences, and event details.
• Ensure all logistical arrangements, such as venue setup, equipment rentals, and catering staff, are organized and executed flawlessly.

Team Member Management:

• Supervise catering staff, including servers, bartenders, and kitchen assistants.
• Provide training to new employees and conduct regular performance evaluations.
• Schedule staff for events, ensuring adequate coverage and efficient use of resources.

Customer Relations:

• Maintain positive relationships with clients and address any concerns or special requests promptly and professionally.
• Ensure that all catering services meet or exceed customer expectations for quality and presentation.

Inventory Management:

• Monitor inventory levels of catering supplies, equipment, and food items.
• Coordinate with suppliers to ensure timely delivery of fresh ingredients and necessary supplies.
• Assist in budgeting and cost control measures to maximize profitability.
• Track expenses, revenue, and profitability for each catering event.

Health and Safety Compliance:

• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Implement and enforce safety protocols to maintain a safe work environment for staff and guests.

Requirements

Experience

• Grade 12 education or equivalent.
• Minimum 3 years previous experience in catering or hospitality management
• Minimum 2 years of experience in a leadership role.
• Proven strong customer service experience in the service industry.

Skills

• Strong leadership and people management skills.
• Excellent communication and interpersonal skills.
• Proficiency in organizational and time management.
• Problem-solving abilities and decision-making skills.
• Financial management skills, including budgeting and cost control.
• Knowledge of inventory management and procurement processes.
• Familiarity with industry regulations and standards.
• Proficiency in computer applications such as Microsoft Office.

Certification

• ProServe Certification or equivalent for alcohol service.
• Food safety certifications such as ServSafe or equivalent.
• Any other relevant certifications related to hospitality management or food and beverage operations.
• Class 5 Drivers License

Other Requirements

• Flexibility in working hours, including evenings, weekends, and holidays.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Physical stamina to stand for extended periods and perform tasks requiring lifting, bending, and carrying.

Resume * please attach resume in MS-Word format More information

• Files must be less than 2 MB .
• Allowed file types: doc docx .

Cover Letter please attach cover letter in MS-Word format More information

• Files must be less than 2 MB .
• Allowed file types: doc docx .

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