Restaurant Manager

Sawasdee has proudly served authentic Thai cuisine in Vancouver since 1986. Located on Main Street, the restaurant has built a strong reputation for its traditional recipes, fresh ingredients, and warm Thai hospitality, welcoming both local residents and visitors for nearly four decades. The menu features a wide variety of authentic Thai dishes. Beyond dining, Sawasdee Thai actively participates in community events and cultural festivals, reflecting its commitment to sharing Thai culture while providing high-quality food, excellent service, and a welcoming atmosphere for every guest.

Position: Restaurant Manager

Work Hours: 30-40 hours (Day, Weekend, Holidays, Flexible hours required)

Wage: $38.50 per hour

Job Type: Full-time, 3 years contract

Start date: ASAP

Benefits: Staff meals, Year-end bonus

Vacation: 4% vacation pay

Work Location: 4250 Main St, Vancouver, BC V5V 3P9

Key duties and Responsibilities

Plan and direct daily restaurant operations to ensure efficient, consistent service and a high standard of guest satisfaction

Recruit, train, schedule, and supervise front-of-house staff, cultivating a professional team committed to authentic Thai hospitality

Oversee food quality, plating standards, cleanliness, and compliance with all applicable health, safety, and sanitation regulations

Coordinate closely with the kitchen to ensure timely, seamless service and consistent quality of authentic Thai cuisine

Manage inventory of ingredients, beverages, and supplies, and maintain effective supplier relationships to control costs without compromising quality

Address guest concerns promptly and professionally, and identify opportunities to enhance the overall dining experience

Monitor sales performance, control operating costs and support budgeting and profitability objectives

Coordinate with marketing personnel, as needed, for marketing strategies, including social media, local advertising, and community partnerships to strengthen customer engagement

Ensure compliance with restaurant policy and applicable licensing/provincial regulations

Maintain a welcoming atmosphere that reflects the restaurant's commitment to exceptional hospitality and service

Requirements/Education and other requirements

+3 years of experience in the food service/restaurant industry, including supervisory experience is required

Completion of post-secondary program in hospitality, F&B management, or related field is a strong asset

Flexibility to work shifts, including evenings, weekends, and holidays

Excellent leadership and teamwork skills with a strong customer service focus

Strong organizational and time management skills

Sound knowledge of food safety, sanitation, and health regulations

Serving It Right Certificate is required

Interested candidates can send a resume and cover letter to .