Butchers-retail or wholesale

Han Kook Meat Trading Ltd.

Burnaby, BC

Fermé

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Détails de l'emploi :

Temps plein

Expérimenté

Han Kook Meat Trading Ltd. is located at North Fraser Way, Burnaby, BC V5J 0G7 and 3514 Kingsway, Vancouver, BC V5R 5L7. We are currently looking for full time Butchers-retail or wholesale for the Burnaby location. If you are interested, please submit your resume by e-mail.

Position: Butcher-retail or wholesale
Types: Full-time, Permanent
Wage: CAD$23.69/hour
Working Hours: 30- 40 hours/week
Benefits: 4% of vacation pay, Extended medical insurance after 6 months of full time employment, Hot lunch at work

Job Duties:
Cut, trim, bone meats to prepare standard cuts;
Prepare meat for special displays and orders;
Wrap and package prepared meats;
Keep sales records and monitor supply to maintain inventory;
Ensure meats are clean and stored in safe conditions;
Follow safety standards and maintain workplace in sanitary conditions;
Supervise and train meat cutters.

Job requirements:
Completion of secondary school;
1-2 years of on-the-job training.
(Completion of a college or other butchery training program an asset)

Language at work: English
Work Locations: North Fraser Way, Burnaby, BC V5J 0G7

Contact Information: Han Kook Meat Trading
e-mail:

We encourage youth applicants to apply. For youth applicants, we offer mentorship, coaching, and networking opportunities for successful integration into the workforce.

#Retail carrières

Foire aux questions

What is the job title for this position at Han Kook Meat Trading?

The role is Butcher-retail or wholesale, full-time and permanent, based at the Burnaby location.

What are the working hours and weekly hours for this butcher position?

The job offers 30 to 40 hours per week and is full-time.

What is the wage for the Butcher-retail or wholesale role?

The wage is CAD$23.69 per hour.

What benefits are provided with this butcher position?

Benefits include 4% vacation pay, extended medical insurance after 6 months of full-time employment, and hot lunch at work.

What responsibilities will I have as a butcher in this role?

Duties include cutting, trimming, and boning meats; preparing meat for displays and orders; wrapping and packaging; maintaining inventory and records; ensuring sanitary storage and safety standards; and supervising and training meat cutters.

What are the education and experience requirements for this job?

Completion of secondary school and 1–2 years of on-the-job training are required; completion of a college or other butchery program is an asset.

Where is this position located and how can I apply?

This role is located at North Fraser Way, Burnaby, BC. Submit your resume by e-mail to Han Kook Meat Trading.