Private Cook/Chef

Overview

The Embassy of the State of Kuwait is seeking a talented and dedicated Cook/Chef. The ideal candidate will have extensive experience in Middle Eastern and Arab Gulf cuisine, with the ability to prepare a variety of international dishes, including Asian and Italian cuisine.

Key Responsibilities

- Prepare and cook a variety of high-quality meals for daily dining, events and special occasions.
- Prepare authentic Arab gulf and Middle Eastern dishes
- Maintain a clean, organized, and safe kitchen environment, adhering to food safety standards.
- Adapt recipes to accommodate dietary restrictions and health considerations.
- Flexibility to work varied hours, including evenings and weekends as needed.

Education
- Culinary degree or equivalent training in a relevant field preferred.

Experience
- Minimum 10 years of professional culinary experience.
- Proven experience as a Cook/Chef in a private household or high-end restaurant setting.
- Strong knowledge of Middle Eastern and Arab Gulf cuisine; knowledge of other international cuisines is an asset

Language
- Must be fluent in English
- Arabic is an asset

Requirements
- Food safety certification is preferred.
- Additional culinary certifications are an asset.
- Candidates must be legally eligible to work in Canada.
- Demonstrated professionalism, discretion, and ability to work in a private residential environment

Job Type: Full-time

Education:
Secondary School (preferred)

Experience:
Cooking: 10 years

Language:
English

Licence/Certification:
-Food Handler Certification (preferred)
-Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person