First Cook

Sheraton Laval - 2 emplois

Laval, QC

Posté hier

Détails de l'emploi :

Temps plein

Exécutif

Vous want to be part of the hotel industry of tomorrow we have the career for you!

We are currently looking for an organized, committed and passionate 1st Cook, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions.

If you are looking for a motivating and stimulating job, you have a passion for food and the attention to detail and culinary excellence hold no more secrets for you then this position is for you!

Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!

MANY GREAT REASONS TO JOIN OUR TEAM!

Opportunities for advancement and career development
Group insurance program and simplified retirement plan (full-time)
Meals, uniforms and dry cleaning provided
Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends
Corporate discounts (cell phone, wellness, leisure)
Social and charitable activities organized by the company
Modern, newly renovated environment, advantageously located in the heart of Laval
And much more!

A LITTLE MORE ABOUT US

We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission: To offer a unique experience tailored to each of our guests To be the hotel of choice!

Our GHGC values: Growing together Hospitality is our priority Commitment to excellence Creator of experiences

WHAT YOUR ROLE INVOLVES

Plan weekly kitchen production
Launch services according to the assigned location
Assist the head chef in determining needs for contract events
Participate in the development and composition of established menus
Ensure compliance with quality standards
Report to the sous-chefs and executive chef

REQUIRED QUALIFICATIONS

MAPAQ certification and culinary diploma required
Minimum of five (5) years of experience as a professional cook
Experience in high-volume banquet kitchen
Advanced culinary knowledge
Ability to work under production constraints
Strong sense of organization and production priorities
Autonomy, accountability and organizational skills on the job
Variable availability (weekdays, weekends, days and evenings)
Excellent communication skills in French, both oral and written - required due to interactions with an international clientele

We thank all candidate(e)s for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.

#Hospitality and Food Service carrières

Postulez dès maintenant

Enregistrer

Partager un emploi :

Foire aux questions

What is the role of a First Cook at Groupe Hôtelier Grand Château in Laval?

This role involves planning weekly kitchen production, launching services at the assigned location, assisting the head chef with contract events, participating in menu development, ensuring quality standards, and reporting to the sous-chefs and executive chef.

What qualifications are required for the First Cook position?

MAPAQ certification and a culinary diploma are required, along with a minimum of five years of professional cook experience and experience in a high-volume banquet kitchen.

What are the work hours or schedule expectations for this role?

The position requires variable availability including weekdays, weekends, days, and evenings.

Where is this First Cook role located and what is the company?

This is a full-time position at Sheraton Laval in Laval, QC, operated by Groupe Hôtelier Grand Château.

What benefits are mentioned for this role?

Benefits include group insurance and a simplified retirement plan for full-time staff, meals, uniforms and dry cleaning, travel program with Marriott rates, and corporate discounts.

What kind of team and work environment can candidates expect?

Candidates will join a dynamic, friendly environment with opportunities for advancement and career development within a rapidly growing company that values collaboration and personal development.