Head Cook

BC LTD. DBA The Brew Estate

Surrey, BC

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Détails de l'emploi :

Temps plein

Gestion

Head Cook

BC LTD. DBA The Brew Estate
Salary: $37.00/Hourly
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: High School
Positions Available: 1

Job Location(s)
107-109, th Street
Surrey, British Columbia
V3W 4B4 Canada

Job Description
Duties:
Prepare and cook full course meals;
Prepare and cook individual dishes and food;
Plan menus and manage kitchen operations;
Prepare Schedule for Cooks
Ensure quality of food and determine size of food proportions;
Work with minimal supervision;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise Cooks and other kitchen staff
Maintain inventory and records of food, supplies and equipment;
Work with specialized cooking equipment (deep fryer, etc.)

Skill: - Must specialize in preparing all types of Indian Dishes.

Experience: Minimum 2 years of experience is required

How to Apply
Email:
By Mail:
107-109, th Street
Surrey, British Columbia
V3W 4B4 Canada

#Hospitality and Food Service carrières

Foire aux questions

What is the job title and who is hiring for this position?

The role is Head Cook at BC LTD. DBA The Brew Estate in Surrey, BC.

What is the hourly wage for this Head Cook position?

The salary is $37.00 per hour for this full-time, permanent role.

What are the main duties of the Head Cook at The Brew Estate?

Duties include preparing and cooking full course meals, planning menus, managing kitchen operations, training staff, ordering supplies, supervising cooks, and maintaining inventory.

What experience is required for this Head Cook role?

A minimum of 2 years of experience is required.

Are there any special culinary skills needed for this position?

The role requires specializing in preparing all types of Indian dishes.

Where is the job located and what is the work setting?

The job is located at 107-109, th Street, Surrey, BC, and involves working in a kitchen with supervision for Staff.