Overview:
Captains Grill Diner is looking for a skilled and enthusiastic Line Cook to join our dynamic kitchen. This role involves preparing delicious meals and providing exceptional service to our customers. The ideal candidate will have a passion for food, a keen eye for detail, and a commitment to maintaining high standards of food safety and hygiene.

Duties:
- Prepare and cook meals to the highest standard, adhering to recipes and presentation guidelines.
- Ensure that all food is handled, stored, and served in line with food safety regulations.
- Assist with food preparation and kitchen cleaning duties as required.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to achieve smooth service and efficient food preparation.
- Develop and maintain a thorough knowledge of the restaurant's menu, ingredients, and food preparation techniques.

Requirements:
- Experience in the food industry, preferably in a restaurant or kitchen environment.
- Strong knowledge of food preparation, food handling, and food safety practices.
- Ability to work well under pressure, maintaining a positive attitude and high level of energy.
- Excellent communication and customer service skills.
- Ability to lift, carry, and maneuver food and equipment as required.
- Physical stamina to work in a fast-paced kitchen environment for extended periods.
- A passion for food and a commitment to maintaining high standards of quality and presentation.
- Ability to follow recipes and cooking instructions accurately and consistently.
- Familiarity with the principles of food safety and hygiene, with a willingness to learn and adapt to new procedures.
- Ability to work effectively as part of a team and support colleagues in achieving their duties.

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Additional pay:
Tips
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Schedule:
Day shift
Every Weekend

Application question(s):
Do you have your Own Transportation to and from work?

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
English (required)

Licence/Certification:
Food Handler Certification (required)
Driving Licence (required)

Work Location: In person