Tasks

Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Organized
Reliability
Team player
Experience
1 year to less than 2 years

Summary

As a Food Service Worker, you will be integral to the kitchen team, ensuring the highest standards of food preparation and safety. Reporting to the Head Chef, your core skills in cooking, meal preparation, and food handling will be essential in delivering quality dishes to our guests. You will also utilize your premium skills in serving to enhance the dining experience. With a strong background in restaurant and kitchen environments, you will contribute to maintaining a clean and efficient workspace, supporting the overall success of our food service operations. Join us in creating memorable culinary experiences!

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Benefits:
Discounted or free food
On-site parking

Language:
English (preferred)

Work Location: In person