WHO YOU ARE

You're passionate about food
You're excited about contributing to an exceptional guest experience through our food
You have an eye for detail
You enjoy creating relationships with your colleagues
You're a hard worker with a sense of urgency to get the job done and get out quick! And you lead by example for the team around you to do the same
You're a team player
You are resourceful and can think on your feet
You thrive under pressure and in a fast-paced environment
You like a clean, organized, and well-run workplace
You appreciate a plant-based lifestyle and are environmentally conscious
You understand urgency and can make decisions to prioritize tasks
You can keep organized while running a busy service
You have excellent spoken communication skills
You have the desire to grow within the hospitality industry

ROLES AND RESPONSIBILITIES

Responsible for closing the restaurant to Virtuous Pie standards.
Ensure prepared food meets our standards
Support the team to deliver high quality dishes
Effectively and efficiently communicate with guests, partners, and management.
Work collaboratively with BOH leadership, GM and chef to complete required duties
Work collaboratively with FOH teams to ensure smooth services
Fill out daily manager log.
Coordinate and delegate daily/weekly tasks with team to ensure productive workflow.
Have a firm knowledge of our food menus and recipes
Anticipating and resolving problems that may arise while on shift.
Foster productive teamwork while encouraging the team to be themselves and have fun while doing the work

REQUIRED SKILLS AND EXPERIENCE

1+ years in a back of the house role
Personal alignment with Virtuous Pie's vision, values, and team culture is considered a serious asset.
You're eager to move into more advanced leadership in hospitality
Exceptional communication skills, both written and verbal.
Excellent time management skills.
Able to focus, switch-task, and reset in a dynamic environment
Passion for delivering outstanding dishes and some creativity is an asset
Ability to work in fast-paced and inter-functional team environments.
High standard for professionalism and attention to detail.
Eager to create positive and long-lasting relationships
Must be able to stand/work on your feet for 8-hour shifts.
Must be able to lift 50 lbs
Must be able to use ladders and step stools safely.
You have availability that includes evenings and weekends, this is non-negotiable for this role.
You are able to commute to and from work in a timely manner, and late at night. We close at 10pm, and closing up can take between 30-90 minutes.

REQUIRED CERTIFICATIONS (please inquire if you don't currently have these)

First Aid Level 1
Food Safe Level 1

BENEFITS

Salary of $20 per hour to start

Equal tip out, ranging from $6-$8 per hour

Food and drink benefits on and off shift, including a free meal each shift, up to $25

Employee paid benefits after 6 months with Virtuous Pie

FSEAP- Family Services Employee Assistance Program

Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term treatment, and much more.

Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
Evening shift
Night shift
Overtime

Application question(s):
What days are you available on a weekly basis?

Work Location: In person