Responsibilities:

- Greet and welcome guests in a friendly and professional manner

- Experience dialling in espresso beans, adjusting grinds and volume to achieve desired coffee taste

- Be able to steam milk to 60C without the use of a thermometer, with varying levels of foam to suit drink ordered, be able to pour heart, tulip and rosetta as the minimum for latte art

- Process payments accurately on the POS system

- Provide information about the baked goods and beverage programme.

- Handle guest inquiries, requests, and complaints promptly and courteously

- Assist with food preparation and handling in the bakery

- Ensure compliance with food safety regulations

- Maintain cleanliness and organization of the front of house area

- Handle cash transactions accurately and efficiently

- Maintain a high level of professionalism and confidentiality

Requirements:

- Previous experience in customer service, preferably in the specialty coffee industry

- Knowledge of basic food handling and safety practices

- Excellent communication and interpersonal skills

- Strong time management skills to handle multiple tasks simultaneously

- Ability to handle cash transactions with accuracy

- Basic math skills for calculating bills, discounts, and change

- Ability to work in a fast-paced environment with attention to detail

A winter contract may be offered for the right candidate

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Part-time, Fixed term contract, Seasonal
Contract length: 2 months

Pay: From $20.00 per year

Expected hours: 15 per week

Benefits:
Company events
Discounted or free food
Extended health care
Flexible schedule
RRSP match
Store discount
Vision care

Ability to Commute:
Whistler, BC V8E 0B6 (required)

Work Location: In person

Expected start date: 2025-08-20