We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 20 - 40 per week

Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2025-01-31