Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that our kitchen operates smoothly and efficiently. This position requires a strong understanding of food handling and safety practices, as well as the ability to work collaboratively in a fast-paced environment. If you have a love for cooking and a desire to contribute to a vibrant kitchen atmosphere, we want to hear from you!

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation by chopping, slicing, and measuring ingredients.
Ensure all food handling and safety guidelines are strictly followed.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor food quality and presentation before serving.
Help with inventory management by tracking supplies and notifying management of shortages.

Skills

Strong knowledge of food handling and food safety practices.
Experience in food preparation within a kitchen or restaurant setting.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent teamwork skills with the ability to communicate effectively with colleagues.
Familiarity with various cooking techniques and equipment used in the food industry.
Attention to detail in meal preparation and presentation.
A passion for cooking and a desire to learn new culinary skills.

Join our team as a Line Cook/Prep Cook, where your culinary talents will be valued, and your contributions will help create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $16.00-$19.00 per hour

Expected hours: 30 per week

Schedule:
8 hour shift
Evening shift
Monday to Friday
Weekends as needed

Language:
English (preferred)

Work Location: In person