Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years

Work Location: On site work must be completed at the physical location. There is no option to work remotely.

Work Setting: Urban area, Accommodation and food services

Responsibilities:

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Co-ordinate the work of regions, divisions, or departments
• Allocate material, human, and financial resources to implement organizational policies and programs

Supervision: 5-10 people

Experience and Specialization:

• Cuisine Specialties: Italian cuisine
• Area of Work Experience: Food services

Additional Information:

• Transportation/Travel Information: Valid driver's licence, Own vehicle

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Personal Suitability:

• Flexibility
• Organized
• Team player