The hospitality teams at La Vecchia restaurants are committed to delivering exceptional dining experiences rooted in authentic Italian flavours blended with modern culinary innovation. Our portfolio of restaurants embodies passion, creativity, and customer satisfaction. We are expanding and seeking a dynamic, creative and experienced Chef to shape our culinary vision as a Multi-unit Executive Chef.

We are offering a comprehensive compensation package including benefits.

What You Will Do:

• Lead Culinary Innovation: Develop and execute innovative Italian menus that delight our guests, balancing authenticity with contemporary trends. Constantly explore new techniques, ingredients, and presentation styles.
• Strategic Leadership: Oversee and coordinate culinary operations across multiple restaurant locations, ensuring consistency in quality, service, and brand standards.
• Team Development: Recruit, mentor, and build high-performing culinary teams. Foster a culture of excellence, creativity, and professionalism.
• Operational Excellence: Implement and monitor operational procedures, food safety standards, and cost controls to maximize efficiency and profitability.
• Brand Representation: Act as the culinary ambassador for each brand, maintaining a cohesive vision while adapting to local markets and customer preferences.
• Innovation & Trends: Stay ahead of trends in Italian cuisine and the broader hospitality industry to keep our offerings fresh and competitive.
• Stakeholder Collaboration: Work closely with executive management, marketing, and service teams to ensure the success of each location.

Ideal Candidate Profile:

• Multi-Unit Leadership: Demonstrated success as an Executive Chef managing multiple restaurant venues and teams in excess of 100 employees.
• Proven Expertise in Italian Cuisine: Extensive experience as a head chef or culinary director with a deep understanding of Italian culinary traditions and modern innovations, minimum 5 years.
• Creative Visionary: Passion for culinary arts with a track record of creating innovative menus and concepts.
• Strong Leadership & Communication: Inspirational leader with the ability to motivate teams, foster teamwork, and communicate effectively.
• Financial Acumen and resourcefulness: Ability to analyze financials, manage budgets, analyze inventory reports and optimize operational efficiency

Join Us

• Lead an expending portfolio of restaurants
• Play a pivotal role in shaping culinary offerings and brand identity
• Competitive salary, performance bonuses, and benefits package
• A passionate, collaborative, and innovative team environment