Overview

Languages
English

Education
Bachelor's degree

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurants profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player
Ability to multitask

How to apply

Direct Apply
By Direct Apply

By email