Do you want to work in an establishment that promotes a positive culture? Do you like helping seniors? Tired of late nights serving tables? Then Raglan Village is the perfect work environment for you.

Reporting to the Food Service Manager, you are accountable to support all aspects of hospitality style dining room and kitchen service to meet the needs of the Residents in accordance with legislative requirements.

You are required to perform their duties in a manner consistent with the core values and employee guiding principles, ensure resident safety and demonstrate customer service excellence.

DUTIES AND RESPONSIBLITIES:

Responsible for all aspects of hospitality style dining and kitchen service utilizing the ABCDXO program as it applies to the servery areas, setting, serving and cleaning tables.
Responsible for maintaining the dining room and bistro/café areas in a tour ready manner.
Assists with scheduling and covering shifts.
Assists with the preparation and presentation of food under the direction of the Executive Chef.
Responsible for tray preparation/presentation.
Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready.
Performs other related duties as assigned.
Health and Safety
Advises supervisor or designate immediately of all staff incidents that may result in Occupational Accident Claim, any concerns with the physical plant, incidents or injuries and completes required reports.
Follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self, co-workers and residents.
Wears personal protective equipment as designated.
Maintains a clean, safe environment for residents utilizing infection control principles.
Maintains a sound working knowledge of their role and responsibilities during all emergency situations when working different shifts.
Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.

QUALIFICATIONS:

Minimum Grade 10.
Smart Serve designation and one-year experience is an asset but we will train the right person.
Must have an excellent command of verbal and written English language skills.
Ability to work independently and/or as a member of a team.
Safe Food Handling Certification preferred. We will provide the training to the successful candidate
Experience working with seniors and knowledge of the aging process an asset.
Proven customer service skills.

Job Types: Part-time, Permanent, Casual

Pay: $16.55-$17.41 per hour

Benefits:
Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site gym
On-site parking
Paid time off
RRSP match
Vision care
Schedule:
Day shift
Evening shift
Weekends as needed

Work Location: In person