Toronto Beach Club is currently looking for a SOMMELIER to join our FOH team!

DUTIES AND RESPONSIBILITIES:

Create and update the wine list in coordination with the General Manager
Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices
Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out by the Director of Operations
Oversee cocktail lists with Bar Manager, verify costs and inventory are at proper target
Train FOH staff on available wines

SKILLS AND QUALIFICATIONS:

3+ years' experience as a Manager of a high volume, similar environment
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
Wine education is a must
Sommelier accreditation is an asset
Demonstrated knowledge of financial and operational management
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels; exceptional interpersonal skills
High personal integrity, professionalism and maturity
Must possess strong attention to detail; proven problem-solving abilities
Exceptional guest service orientation and passion for all things food and beverage
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment; ability to absorb and retain information quickly

WHY WORK FOR US?

Competitive Wages
Discounts at all Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training, Development and Education Reimbursement

SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.