It's not a job, it's a lifestyle - why is working with an agency better?

Join our culinary team as a pastry cook , and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Responsibilities:

Prepare and bake a variety of pastries, desserts, bread, and other baked goods following established recipes and techniques. Ensure consistent quality, taste, and presentation.

Collaborate with the culinary team to develop and refine pastry and dessert menus. Contribute innovative ideas, new flavor combinations, and seasonal offerings to enhance the overall dining experience.

Measure, mix, and prepare ingredients accurately, ensuring the proper balance of flavors and textures. Prepare doughs, batters, fillings, and icings according to established recipes and guidelines.

Decorate and garnish pastries and desserts creatively to achieve visually appealing presentations. Utilize piping techniques, glazes, sauces, and other decorative elements to enhance the aesthetic appeal of the final products.

Maintain high standards of quality in all aspects of pastry production, including taste, texture, appearance, and freshness.

Manage and prioritize pastry production based on anticipated demand and orders. Ensure efficient utilization of time and resources to meet customer expectations and minimize waste.

Stay updated with current pastry and baking trends, techniques, and flavor profiles.

Requirements:

Minimum 1 year of prior experience as a pastry cook / baker

Knowledge of baking techniques and pastry making process

Strong artistic and creative skills to design and decorate pastries and desserts with precision and flair

Experience in developing and expanding pastry menus, incorporating seasonal ingredients, and adapting to customer preferences.

Excellent organizational skills to manage multiple tasks, prioritize responsibilities, and meet production schedules in a fast-paced environment.

Ability to work in a physically demanding environment, including standing for extended periods, lifting heavy objects, and withstanding high temperatures.

Ability to work for 1-7 days a week, including weekends and holidays

Compensation : $20 - $22 per hour

Benefits: Flexible Schedule

Job Type : Full Time / Part-Time / Contract / Freelance

Schedule:

12 Hour Shift

10 Hour Shift

8 Hour Shift

4 Hour Shift

Day Shift

Evening Shift

Monday to Friday

Weekend Availability

Work Location : In Person

Visit us online at stellarpersonnel.ca to learn more about our company.

Apply today to start working right away! We are filling positions immediately.

Job Types: Full-time, Part-time, Contract, Freelance

Pay: $20.00-$22.00 per hour

Work Location: In person