Competition #: 4N24-026
Wage: $24.00 per hour
Hours of Work: Permanent Full-Time
Location: Whitehorse, Yukon
The First Cook is responsible for assisting in leading the day-to-day activities of the Black Wolf Bistro (BWB) kitchen. This is a key team member in our kitchen operations and plays a vital role in delivering exceptional food quality, upholding cleanliness standards and customer satisfaction.
Why work for us?
Set the pace for our travelers as they embark on their journey
Flight benefits for you and your family on Air North and over 75 international airlines!
Employer paid health & dental benefits
Group RRSP investment options
Fuel discounts with our subsidiary company - Chieftain Energy
Opportunities for advancement in your career
Feeling of giving back to the community
What does this role involve?
Provide training and guidance to the kitchen staff
Ensure food is produced and assembled in accordance with the BWB specifications
Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items
Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures
Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation
Participate in inventory counts and communicate inventory needs to management.
Promote an effective communication to maintain efficient workflow between the kitchen and the counter staff
Make adjustments to accommodate clients with specific allergies and/or diet restrictions
Report any maintenance issue with equipment to the appropriate personnel
Ensure opening/closing security procedures are followed to established guidelines
Follows policies and procedures to ensure all work and food production complies with all regulatory agencies, Air North, Health Canada, Transport Canada and YG Aviation Branch
Suggest and contribute to the team environment and provide support, motivation and encouragement to peers
What are the requirements for this role?
Minimum Grade 12 diploma or equivalent
Must be able to obtain and retain a Restricted Area Identification Card (RAIC)
Valid Class 5 Driver's License with a clean abstract
Minimum 3 years of experience in a commercial kitchen or a restaurant
Excellent verbal and written English communication skills
Excellent knowledge of food safe and food allergies
Food Safe Level 1 certification an asset
Must successfully pass both Airside Vehicle Operator's Permit (AVOP) and Radio Operator's Certificate (ROC-A) written exams within 60 days of employment. Completion of AVOP certification required within 90 days of employment.
Must be physically fit (able to bend, kneel, crawl, stoop, climb, and lift up to 70lb repetitively)
Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada
How to Apply:
Quoting competition , please submit your resume and cover letter to the HR Department:
_ We wish to express our appreciation to all applicants for their interest in this position. Due to the substantial volume of applications, we receive, only qualified candidates selected for an interview will be contacted. _
_ Air North is committed to employment equity and welcomes applications from diverse and underrepresented groups. If you require assistance and/or a reasonable accommodation during the application or recruiting process, please contact HR. _
_ Air North, Yukon's Airline has been serving Yukoners for over 40 years. We offer competitive wages, an attractive benefits package including great travel perks, and an enriching work environment for our 450+ employees _
Job Types: Full-time, Permanent
Pay: From $24.00 per hour
Benefits:
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Profit sharing
RRSP match
Store discount
Vision care
Flexible Language Requirement:
French not required
Schedule:
Monday to Friday
Weekends as needed
Supplemental pay types:
Overtime pay
Experience:
Cooking: 3 years (required)
Licence/Certification:
Driving Licence (required)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person