What will be your daily pursuit?: Under the direction of the Executive Chef and Executive Sous Chef the Sous Chef is the lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers. The fun summer role runs immiedately until October 15, 2024!

Compensation: The starting wage for this role is $24.50 per hour.

What perks can you expect?:

• $17.50/ day taxable benefit for housing and meals
• Work in a dynamic, culturally diverse team from around the globe
• Work experience in an iconic, unforgettable, and inspiring location
• Free access to Pursuit attractions for staff and family, send a friend at half the price!
• Discounted hotel stays under Pursuit's lodging offerings, and discounted food & beverage and retail experiences
• The chance to work in an inclusive culture and make life-long friends
• Access to subsidized mental health and wellness resources
• Opportunities for career growth or future work at other Pursuit locations
• Access to one of the world's most beautiful and iconic National Parks

What will you do in this job?:

• Maintenance and cleanliness of kitchen areas and dining areas
• Wash, peel and cut vegetables
• Clean and cut meats, fish and poultry
• Clean kitchen equipment and cooking utensils
• Prepare, season , and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles according to prescribed recipes
• Carve meats, prepare portions on plates , and add gravies, sauces and garnish to servings
• Prepare items for buffets
• Prepare special diets
• Stocking and maintenance of product level
• Serving on the cafeteria line as required
• Communicate with co-workers and management, forwarding observations and comments in a timely fashion
• Uphold the high standard of environmental stewardship expected for all employees
• Other duties as assigned

What skills and experience do you need for this job?:

• Supervises the training and cross-training of kitchen personnel
• Researches, recommends and implements new policies and procedures relating to food preparation
• Reports all maintenance and repair needs to Executive Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Checks food for taste, temperature and visual appeal
• Supervises the presentation and return of food
• Stores food items in refrigeration boxes to prevent contamination
• Ensures the satisfaction of guest requests for special food items
• Supervises the creation of attractive food displays

Closing: Equal Employment Opportunity Information Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [email protected] We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.