Hospitality Worker (Non Tips) - Events Staff (Casual - 6 vacancies)

Date Posted: 04/26/2024

Req ID: 37137

Faculty/Division: VP - Operations and Real Estate Partnerships

Department: Food Services

Campus: St. George (Downtown Toronto)

Description: Under the direction of the Catering Manager, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).

Typical Duties

• (a) Prepare and set up service areas and facilities for use by guests.
• (b) Deliver to service areas and stock, count and record all inventories of goods and cash.
• (c) Serve food and beverage products to guests as required.
• (d) Monitor and supervise alcohol consumption as required by the Liquor License Act and University of Toronto alcohol policies.
• (e) Complete closing inventory and cash reports in prescribed manner.
• (f) Secure inventories, equipment, cash and facilities in prescribed manner.
• (g) Maintain the service and public areas in a safe, sanitary and hospitable condition.
• (h) Follow all prescribed food handling procedures as required by legislation.
• (i) Minimal food preparations as needed.
• (j) Generally assist in operation of department services as required.

Qualifications:

Education: University of Toronto Student preferred. Must hold a valid Smartserve Certification during the time of employment. (Training may be provided to hired applicant.)

Experience: Cash handling experience preferred. Strong interpersonal skills.

Other: Valid Ontario G driver's license preferred. Must be a minimum of 18 years of age as required by the Liquor Licence Act.

Closing Date: 05/08/2024, 11:59PM ET

Employee Group: CUPE3261

Appointment Type: Casual part-time

Schedule: Flexible schedule required, which may include evening and weekend hours

Pay Scale Group & Hiring Zone: $18.00/hour

Job Category: St. George Catering Services

All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

Diversity Statement

The University of Toronto embraces Diversity and is building a culture of belonging that increases our capacity to effectively address and serve the interests of our global community. We strongly encourage applications from Indigenous Peoples, Black and racialized persons, women, persons with disabilities, and people of diverse sexual and gender identities. We value applicants who have demonstrated a commitment to equity, diversity and inclusion and recognize that diverse perspectives, experiences, and expertise are essential to strengthening our academic mission. As part of your application, you will be asked to complete a brief Diversity Survey. This survey is voluntary. Any information directly related to you is confidential and cannot be accessed by search committees or human resources staff. Results will be aggregated for institutional planning purposes. For more information, please see http://uoft.me/UP.

Accessibility Statement

The University strives to be an equitable and inclusive community, and proactively seeks to increase diversity among its community members. Our values regarding equity and diversity are linked with our unwavering commitment to excellence in the pursuit of our academic mission. The University is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). As such, we strive to make our recruitment, assessment and selection processes as accessible as possible and provide accommodations as required for applicants with disabilities. If you require any accommodations at any point during the application and hiring process, please contact [email protected].

Job Segment: Food Service, Event Planning, Part Time, Hospitality