The Prep Team Member is responsible for preparing ingredients and materials needed for production, ensuring that all items are measured, washed, chopped, and ready for the next stages of the production process while using. This role involves following strict food safety and quality standards, including adhering to GMP practices and HACCP guidelines to meet production output. The Prep Team Member plays a critical role in maintaining smooth operations, keeping work areas clean, and ensuring all ingredients are properly stored and labeled. This position requires attention to detail, a strong work ethic, and the ability to work well as part of a team in a fast-paced environment.

Key Responsibilities:

Ingredient Preparation & Handling:

• Prepare ingredients according to work orders, ensuring consistency, accuracy, and correct portioning.
• Handle all food items in accordance with GMP and HACCP standards to maintain product safety and integrity.
• Follow allergen management practices to avoid cross-contamination.
• Ensure raw materials are cooked according to CCP standards and protocols.

Labeling & Organization:

• Label all containers and bins accurately with the correct product name, lot number, and date codes.
• Organize prepped items in designated storage areas following FIFO (First In, First Out) principles.
• Maintain clean and clearly labeled workstations throughout the shift.

Compliance & Cleanliness:

• Follow all personal hygiene, food safety, and sanitation standards.
• Regularly clean and sanitize equipment, prep surfaces, and utensils.
• Maintain a clean and organized work area to prevent contamination and ensure safety.

Teamwork & Support:

• Collaborate with fellow team members to meet daily prep targets and ensure a smooth workflow.
• Take direction from the Prep Team Lead or Shift Manager on assigned tasks.
• Assist in other areas of production (e.g., topping, packaging) as needed.

Work Orders & SOPs:

• Follow SOPs and operational checklists to ensure all prep tasks meet company standards.
• Accurately complete any task-specific steps required by the work order.

Requirements

Education & Experience:

• High school diploma or equivalent preferred.
• Prior experience in a food manufacturing or kitchen environment is an asset.
• Prior experience performing CCP is an asset.

Skills:

• Ability to follow instructions and standard procedures accurately.
• Attention to detail and a commitment to food safety and quality.
• Team-oriented attitude and strong communication skills.
• Flexibility to assist with various prep tasks and adapt to changing priorities.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift up to 50 lbs and work in cold and warm environments.
• Manual dexterity and attention to cleanliness in handling food products.

Benefits

• Free Italian Food!

PORTA is committed to providing a diverse, equitable and inclusive workplace. Our people are our business and we celebrate our differences, encourage a breadth of perspectives, and offer equal opportunity for all employees to join and excel at our company. PORTA gladly provides accommodations to candidates if necessary, so please send us an email if you would like us to do that for you: [email protected]