Apply here https://jobs.fillarole.ca/job-board/jobs/398/food-service-supervisors-noc-62020/osoyoos-bc

- Ensures the well-being and safety of the customers and staff

- Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience

- Opens/closes the restaurant, with access to the safe and/or float

- Complies with all cash management and accounting procedures

- Assigns work stations and manages breaks

- Resolves issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies. Documents all issues and ensures management has necessary information regarding these issues.

- Effectively uses the operating system to balance key goals of speed, food quality and cost management.

- Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing

- Trains and coaches staff as directed by management. May also assist with staff performance evaluations as required by management

Requirements

- Ability to deal well with a variety of people: customers, fellow employees and management

- Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions

- Responsible, reliable, honest

- High standard of cleanliness and hygiene

- Ability to manage multiple tasks

- Able to stand and walk for extended periods.

- Able to do some heavy lifting

- Some shift work may be required, evenings and weekends as well

Benefits

Apply here https://jobs.fillarole.ca/job-board/jobs/398/food-service-supervisors-noc-62020/osoyoos-bc