- – Ensures compliance with health and safety standards for kitchen operations.
- – Develops and schedules diverse cooking classes and workshops for various groups.
- – Manages inventory of kitchen supplies and equipment, recommending purchases as needed.
- Création de visuels et mise à jour du site Web de l'AEFNB.
- Soutien aux communications et marketing pour l'association.
- Excellentes compétences en graphisme et communication en français.