- – Maintains and repairs equipment, plumbing, and HVAC systems as needed.
- – Performs preventative maintenance and ensures overall appearance of facilities.
- – Repairs furniture, fixtures, and decor to uphold quality standards.
- – Delivers food promptly while ensuring accuracy and maintaining food safety standards.
- – Communicates effectively with team members to enhance service and guest experience.
- – Collaborates with colleagues to foster a positive work culture and team environment.
- – Provide professional support to the Grievance Committee in grievance processes.
- – Assist negotiation teams during collective bargaining and contract drafting efforts.
- – Communicate effectively with AUNBT members and promote positive relations with UNB.