- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.
- – Perform preventative maintenance and repairs on trucks and heavy equipment.
- – Supervise shop operations, ensuring organization, safety, and efficiency.
- – Manage parts inventory and implement fleet tracking software for maintenance.