- – Prepare and mix donut ingredients, ensuring quality and consistency in recipes.
- – Operate fryers and ovens, monitoring cooking times to prevent overcooking.
- – Maintain cleanliness and sanitation standards while performing equipment upkeep.
- – Prepare and organize donuts for packing based on order sheets for accuracy.
- – Pack donuts into boxes or bags, ensuring quality and presentation standards.
- – Maintain cleanliness of packing areas and monitor inventory of supplies.
- – Load and unload products safely while ensuring accurate delivery documentation.
- – Plan and follow efficient delivery routes to transport goods in a timely manner.
- – Conduct vehicle inspections and maintain cleanliness for safe and reliable operations.