- – Prepare and mix donut ingredients, ensuring accurate measurements and quality.
- – Operate fryers and ovens, monitoring cooking times for optimal results.
- – Maintain cleanliness and sanitation standards while performing equipment upkeep.
- – Load and unload products safely while ensuring accurate delivery documentation.
- – Plan and follow efficient delivery routes to transport goods in a timely manner.
- – Conduct vehicle inspections and maintain cleanliness for safe operational standards.
- – Prepare and bake a variety of donuts following established recipes and standards.
- – Decorate and package donuts, ensuring quality presentation and proper labeling.
- – Maintain kitchen cleanliness and assist in inventory management for ingredients.